During lockdown, we’re bringing the taste of East London’s hipster hub to your own home with our lip-smacking spirit mixer recipes made by the expert mixologists at East London Liquor. Check out their brand new online shop – bringing the bar to you!
CREME DÈ DENCH
Lemon zest garnish
1. Pour in the gin and Crème de Peche into a collins glass filled with cubed ice.
2. Add some Dalston’s Elderflower Seltzer and stir to mix the ingredients
3. Top up with more ice and seltzer to the top before zesting with a lemon skin