A clean, not overly sweet drink made using wild-harvested British elderflower from near the Welsh border. Sold in 330 ml recyclable cans.
Spring water, Cane sugar, Apple juice (from concentrate), Elderflower infusion, Malic acid [naturally occurring acid from apples], Carbon dioxide.
We use elderflower hand-harvested from farmland near the Welsh border.
(of which saturates): <0.1g
(of which sugars): 7.8g
pH (acidity): 3.03