Dalston's x Sweetdram: Caribbean Christmas Spritz

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The only thing better than prosecco is a cocktail topped with prosecco. We teamed up with our pals at Sweetdram to bring a little Caribbean heat to your hearth this winter. See in Christmas, New Year or your Saturday night with our Caribbean Christmas Spritz. 

SweetdramRum
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Ingredients

25ml Sweetdram Smoked Spiced rum

25ml Pineapple juice

50ml Dalson Soda Orangeade

x4 raspberries

15ml prosecco

Method

1. Smash up two raspberries with the Sweetdram Rum and pineapple juice

2. Stain the liquid into a rocks glass

3. Top with ice and pour over 50ml of Dalston's Orangeade and finish with a splash of prosecco.

4. Garnish with two raspberries

RocksGlass
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The Dalston's team