Where it all began
Our chef founder, Duncan, was a sucker for a soft drink, but not such a fan of the soft drinks industry. The pollution, the sugar, the sweeteners, the long list of artificial ingredients… you get the gist.
So he put his chef hat on and started to brew something better in the kitchen of a community run nightclub in Dalston, East London. Healthier, but just as tasty - Dalston’s Soda was born.
The best quality fruit, real ingredients, low calories, no added sugar and short ingredients labels.
Real drinks crafted by chefs. Every Dalston’s flavour is (and will always be) tried, tested and obsessed over until it’s just right.
From being carbon neutral, to our farm-friendly supply chain, to choosing cans over plastic, we respect the planet we all call home.
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